Pastry Boxes made of Expanded Polystyrene (EPS)

Pastry Boxes made of Expanded Polystyrene (EPS) are the ideal solution for the safe transport and storage of sensitive products such as cakes, pastries, and ice cream. Thanks to their excellent thermal insulation properties, they maintain a stable temperature and help preserve the freshness, quality, and appearance of products during transportation.
Pastry Boxes made of Expanded Polystyrene (EPS) are used not only in professional pastry and confectionery applications but also for the transport of pharmaceuticals, fresh food, and other sensitive products that require controlled temperature conditions and protection from external factors. The material they are made of offers high resistance to moisture and maintains its shape, structure, and insulating properties unchanged.

Our boxes are provided with a Certificate of Suitability from the General Chemical State Laboratory and are suitable for contact with food.

Description	External Dimensions	Wall Thickness	Internal Dimensions	Net Height	Capacity
Pastry Box No.1	292 mm x 200 mm	10 mm	272 mm x 180 mm	83 mm	4.1 Lt
Pastry Box No.2	305 mm x 210 mm	10 mm	285 mm x 190 mm	110 mm	6.0 Lt
Ice Cream No.1	180 mm x 180 mm	10 mm	160 mm x 160 mm	80 mm	2.0 Lt
Ice Cream No.2	210 mm x 210 mm	10 mm	190 mm x 190 mm	105 mm	4.0 Lt
Mini Ice Cream Box	200 mm x 155 mm	10 mm	180 mm x 135 mm	80 mm	1.9 Lt
Small Cake Box	270 mm x 270 mm	10 mm	250 mm x 250 mm	85 mm	5.3 Lt
Large Cake Box	300 mm x 300 mm	10 mm	280 mm x 280 mm	100 mm	7.8 Lt
Log Cake Box	317 mm x 165 mm	10 mm	297 mm x 145 mm	105 mm	4.5 Lt

Cake Boxes and Log Cake Boxes are two-piece boxes without a lid that close diagonally. The two parts are joined together to form a single box.
The diagonal cut allows the placement of a cake board with the cake without affecting the appearance or decoration of the dessert.